The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Delaware North Travel and Hospitality is seeking a part-time Cook to join the Twins Grill team at Minneapolis Airport in Saint Paul, Minnesota. The role involves food preparation, assembling dishes according to recipes and Chef specifications, and ensuring cleanliness and organization in the kitchen. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and more.

Twins Grill Cook , Minneapolis Airport

The Prep Cook at JW Marriott Minneapolis Mall of America is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This role involves washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, and presentation standards. The position requires operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Prep Cook

The Cook at DoubleTree-Downtown Minneapolis is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Delaware North Travel and Hospitality is seeking part-time Line Cooks for Minneapolis Airport in Saint Paul, Minnesota. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This role offers a dynamic work environment where you will interact with people from around the world while developing your hospitality skills.

Line Cook, Minneapolis Airport

Line Cook

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a hands-on approach to food preparation, ensuring quality and safety, and maintaining cleanliness and sanitation standards. The position is based in Minneapolis, MN, and offers a full-time schedule with a focus on customer service and food safety.

PREP COOK (FULL TIME)

The Part Time Cook at the Hilton Garden Inn Minneapolis University Area is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Part Time Cook

The Prep Cook at Xcel Energy Center, under the Levy Sector, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

PREP COOK @XCEL ENERGY CENTER

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous cook or food service experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator and ensuring high standards for food taste and quality. The Cook also maintains a safe and orderly kitchen, stocks and stores products according to safety standards, and performs various cleaning and maintenance duties.

The Cook at the Good Samaritan Society - Ambassador in New Hope, MN, is responsible for preparing, assembling, baking, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, adhering to menu and dietary requirements, food quality standards, and sanitation guidelines. This part-time role involves working weekends, specifically every other Saturday and Sunday from 11:00am to 7:30pm, in a long-term and post-acute care facility.

Cook - Part Time Weekend - Long Term Care - New Hope

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Presbyterian Homes & Services is seeking a part-time Cook for Eaglecrest, a community offering a variety of care options including Assisted Living and Memory Care. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive team environment and opportunities for growth within a close-knit community-based team.

PT Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

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Prep Cook Jobs in Maplewood, MN Hiring Now

Cook

Twins Grill Cook , Minneapolis Airport

Prep Cook

Cook

Twins Grill Cook , Minneapolis Airport

Line Cook, Minneapolis Airport

PREP COOK (FULL TIME)

Part Time Cook

PREP COOK @XCEL ENERGY CENTER

COOK (FULL TIME)

Cook

Cook - Part Time Weekend - Long Term Care - New Hope

Cook

PT Cook

Hy-Chi Cook